Pie Crust (gertrude Ingraham) Jo
Author/Submitted by: Servings: 1Categories: Desserts / Pies & Pastries
Directions: A 1 crust pie takes 1/3 c crisco, 1 c flour and 1/3 c warm water a 2 crust pie takes 1/2 c crisco, 1 1/2 c flour and 1/2 c warm water. 2 pies take 1 c crisco, 3 c flour and 1 c warm water. roll out on a floured surface.
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