Pie Crust (gertrude Ingraham)
Author/Submitted by: Servings: 1 Categories:
Crust-Pie
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Desserts
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Pies & Pastries
Ingredients: 1
crisco 3
flour 1
warm water
Directions:
A 1 crust pie takes 1/3 c crisco, 1 c flour and 1/3 c warm water a 2 crust
pie takes 1/2 c crisco, 1 1/2 c flour and 1/2 c warm water. 2 pies take 1
c crisco, 3 c flour and 1 c warm water. roll out on a floured surface.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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