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Pie Crust #2
Author/Submitted by:
Servings: 1
Categories:
Crust-Pie
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Desserts
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Pies & Pastries
Ingredients: 1
Cup
Flour 1/2
Teaspoon
Salt 1/3
Cup
Shortening 1
Tablespoon
Shortening 3
Tablespoons
Water
Directions:
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Mix flour, salt together, cut in shortening until lumps are the size of
green peas. Add enough water to make a dough. Gather dough into a pattie.
Roll out dough on a floured board until it is 1 inch bigger than an
inverted pie pan. Carefully place dough in a pan, flute the edges and poke
holes in crust with a fork. Bake at 400 for 10 min.
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