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Pie Crust
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
cup
Flour 1/2
teaspoon
Salt 1/3
cup
Shortening 1
tablespoon
Shortening 3
tablespoons
Water
Directions:
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Mix flour, salt together, cut in shortening until lumps are the size of green peas. Add enough water to make a dough. Gather dough into a pattie.
Roll out dough on a floured board until it is 1 inch bigger than an inverted pie pan. Carefully place dough in a pan, flute the edges and poke holes in crust with a fork. Bake at 400 for 10 min.
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