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Petritz Caramel Apple Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 10
ea
Kraft caramels 1/3
c
Flour 3
c
Chopped apples, 1/2" cubes 2/3
c
Caramel ice cream topping 2
ts
Lemon juice 1
ea
9" pie crust 1/2
c
Chopped pecans
Directions:
Cut caramels into quarters. Combine caramels, flour, apples, caramel
topping and lemon juice. Mix well. Pour mixture into a frozen 9" pie
crust. Sprinkle with pecans. Bake at 375 deg f for 40 - 45 minutes.
DO NOT REFRIGERATE! Note: if using a deep dish pie crust - please
substitute 15 caramels, 5 cups apple, 1/2 cup flour, 1 cup caramel
topping and 1 tbsp lemon juice.
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