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Petit Lemon Cups
Author/Submitted by:
Servings: 40
Categories:
Cookies
/
Desserts
Ingredients: 2
tb
Unsalted butter 5
ts
Sugar 1
tb
Light corn syrup 1/2
Lemon's peel, finely grated 1/4
c
All-purpose flour,
sifted
-----FILLING----- 3
tb
Unsalted butter 1
Lemon's peel, finely grated 1
tb
Lemon juice 1
tb
Sour cream 1 1/2
c
Powdered sugar,
sifted
Directions:
Put butter, sugar, corn syrup and lemon peel in a small saucepan and
stir over medium heat until melted. Stir in flour. Set aside to
cool. Preheat oven to 375 F (190 C). Grease a large baking sheet;
line with parchment or waxed paper. Using a round 1/4 teaspoon
measuring spoon, spoon 12 tiny circles of mixture onto prepared
baking sheet, spacing well apart. Bake 5 minutes or until lightly
browned. Cool a few seconds. Lift rounds from baking sheet and place
in minature tart pans to mold into a cup shape. When cool, remove to
a wire rack. Repeat until mixture is all used.
To make filling, place butter, lemon peel and juice in a small bowl
set over a pan of gently simmering water; stir until butter melts.
Remove from heat. Stir in sour cream and powdered sugar. Beat until
cool and thickened. Spoon or pipe filling into center of each cup.
Source: "The Book of Cookies" by Pat Alburey.
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