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Peter's Scrimshaw Inn Rum Pie
Author/Submitted by:
Servings: 1
Categories:
Chocolate
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Desserts
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Pies & Pastries
Ingredients:
***** NONE *****
Directions:
1 1/4 c Milk
1/2 c Sugar
1/4 ts Salt
3/8 c Milk
3 tb Flour
2 tb Cornstarch
2 Egg yolks
1/2 ts Vanilla
3 tb Butter
2 tb Dark Myers's rum
Baked 9-inch graham cracker
-crust
Whipped cream
Bittersweet chocolate; grate
Combine first three ingredients and bring to a boil.
Mix remaining milk, flour, cornstarch and egg yolks
and add boiling mixture slowly. Return to saucepan,
cook slowly, stirring unatil thick. Cook slightly,
beat in vanilla, butter and rum. Turn into the crust
and chill. Top with whipped cream and grated
chocolate. From The Denver Post Food Section from
Virginia Rich's "The Nantucket Diet Murders".
Formatted for MM by Pegg Seevers 10/2/96
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