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Perfect Apple Pie - Sugar Free
Author/Submitted by: Better Homes & Gardens New Cook Book
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 8
tart apples,
pared,cored,sliced
1
cup
Nutrasweet Spoonful,
(to 1 1/4 cups)
2
tablespoons
all-purpose flour 1
teaspoon
ground cinnamon 1
dash
ground nutmeg
pastry for 2-crust 9-inch pie 2
tablespoons
margarine
Directions:
Preheat oven to 400 degrees. If apples lack tartness, sprinkle with about 1
tablespoon lemon juice. Combine sugar, flour, spices, and dash salt; mix
with apples. Line 9-inch pie plate with pastry. Fill with apple mixture;
dot with margarine. Adjust top crust, cutting slits for escape of steam;
seal. Sprinkle with sugar. Bake at 400F for 50 minutes or till done.
(Personal Notes: I sometimes use "canned in water" apple slices and they
work just fine.)
Converted to sugar free and MC formatted by Ramona - Sewgoode@aol.com
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