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Peppermint Stick Pie
Author/Submitted by:
Servings: 10
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients:
-----CRUST----- 1 1/2
cups
Chocolate wafer crumbs 1/4
cup
Margarine or butter,
melted
-----FILLING----- 24
Marshmallows,
large
1/2
cup
Milk 1
teaspoon
Vanilla 1/8
teaspoon
Salt 6
drops
Peppermint extract 6
drops
Red food color 1
cup
Whipping cream 2
tablespoons
Peppermint candy,
crushed
Directions:
Heat oven to 350~F. Mix wafer crumbs and melted margarine. Press firmly against bottom and sides of an ungreased 9" pie plate. Bake 10 minutes. Cool. Heat marshmallows and milk over low heat, stirring constantly, just until marshmallows are melted. Remove from heat; stir in vanilla. salt, extract and food color. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.Beat whipping cream in chilled bowl until stiff. Stir marshmallow mix until blended well; fold into whipped cream. Pour into crust. Refrigerate at least 12 hours.Before serving, sprinkle with crushed candy.
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