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Pecan Squares
Author/Submitted by:
Servings: 6
Categories:
Bars
/
Desserts
Ingredients: 3
cups
Flour 1/2
cup
Sugar 1
cup
Butter,
softened
1/2
teaspoon
Salt
FILLING: 4
Eggs 1 1/2
cups
Light or dark corn syrup 1 1/2
cups
Sugar 3
tablespoons
Butter,
melted
1 1/2
teaspoons
Vanilla extract 2 1/2
cups
Chopped pecans
Directions:
CRUST:
In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15x10x1" baking pan. Bake at 350 degrees for 20 minutes. Meanwhile, in another bowl, combine eggs, syrup, sugar, butter and vanilla. Stir in pecans. Spread evenly over hot crust. Bake at 350 for 25 minutes or until set. Cool on a wire rack.
Yields: 4 dozen From: "Taste of Home Magazine" Posted by: Debbie Carlson (D.CARLSON - GEnie) Reformatted for MM:dianeE
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