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Pecan Pie Cheesecake
Author/Submitted by:
rec.food.recipes Charlotte Lammers clammers
Servings: 8
Categories:
Cheesecakes
/
Desserts
/
Pecans
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Pies & Pastries
Ingredients: 8
ounces
cream cheese,
softened
1
egg 1/3
cup
sugar 1
teaspoon
vanilla 1
9 inch pie shell,
unbaked
1 1/2
cups
pecan halves 2
eggs,
slightly beaten
1/4
cup
sugar 2/3
cup
light corn syrup 1/2
teaspoon
vanilla
Directions:
Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell. Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well. Carefully pour over the pecans. Bake at 375 degrees for 40 to 45 minutes or until done.
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