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Pecan Pie Ala Gail Shipp
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
c
Sugar 1/2
c
Dark corn syrup (KARO)
-(not pancake syrup) 1/4
c
Butter, melted 3
Eggs, well beaten 1
c
Pecans 1
Unbaked regular size (not
-deep dish) pie crust
Directions:
Combine sugar, corn syrup, and melted butter in medium size bowl
Add beaten eggs and pecans to sugar mixture.
Mix thoroughly.
Pour mixture into pie shell
Bake 375 degrees 45-50 min
Cool on rack
Serves 8
== Courtesy of Dale & Gail Shipp, Columbia Md. ===
Converted by MMCONV vers. 1.50
From : Gail Shipp 1:261/1137 Tue 09 May 95 20:45
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