Pecan Pie #2
Author/Submitted by: Servings: 8 Categories:
Desserts
/
Pies & Pastries
Ingredients: 1/2
Butter,
stick
1
cup
Sugar 3
tablespoons
Corn meal 1
Salt,
pinch
1
Pie shell 3
Egg 1
cup
Karo,
white
1
teaspoon
Vanilla 1
cup
Pecans,
chopped
Directions:
Calories per serving: 250 Fat grams per serving: 30 Approx. Cook Time:
1:30 Cholesterol per serving: 20 Add all ingredients together in bowl, and mix well. Pour into pie shell, and bake 1 hour at 300 degrees. Allow to cool and serve.
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