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Pecan Pie - Powell

Author/Submitted by: Elizabeth Powell
Servings: 6
Categories: Desserts / Pies & Pastries

Ingredients:
3  whole  eggs, --beaten
1  cup  dark corn syrup
1  cup  sugar
1  teaspoon  vanilla extract
1/4  teaspoon  cinnamon
1  cup  pecans
1  9 inch  pie crust, --unbaked

Directions:
Combine all ingredients and pour into unbaked pie shell. Bake at 325 degrees for one hour. *Exported from MasterCook Deluxe*

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