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Pecan Crisps
Author/Submitted by:
Servings: 18
Categories:
Cookies
/
Desserts
Ingredients: 2
Egg whites 1
pn
Cream of tartar 1/4
c
Brown sugar, lightly packed 1/2
ts
Vanilla 1/3
c
Chopped pecans 1
c
Rice cereal
Directions:
Line baking sheets with brown paper. Beat egg whites with cream of
tartar until soft peaks form. Add sugar gradually, then vanilla;
beat until stiff peaks form. Fold in pecans and rice cereal. Drop 1
tbsp batter at a time 2 inches apart onto prepared baking hseets.
Bake in a 325 F oven for 20 minute or until firm. Turn off oven and
leave cookies in for 1/2 hour longer to dry. Remove from the oven and
cool. Peel cookies from paper when cooled. Makes 18 cookies.
Origin: Light & Easy Choices Shared by: Sharon Stevens.
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