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Pecan Crispies
Author/Submitted by:
Randy Rigg
Servings: 60
Categories:
Cookies
/
Desserts
/
Pecans
Ingredients: 1/2
cup
Butter,
softened
1/2
cup
Shortening 2
cups
Brown sugar,
firmly packed
2
Eggs 2 1/2
cups
All-purpose flour 1/2
teaspoon
Salt 1/2
teaspoon
Baking soda 1
cup
Chopped pecans
Directions:
Cream butter and shortening; gradually add brown sugar, beating until light and fluffy. Add eggs, beating well. Combine flour, salt and baking soda; add to creamed mixture, beating well. Stir in pecans. Drop dough by level tablespoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 350 degrees for 12 to 15 minutes. Cool slightly on cookie sheets; remove to wire racks. Makes 5 dozen.
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