|
Pear Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1/2
cup
Granulated sugar 2
tablespoons
Flour 1/4
teaspoon
Ginger 1/8
teaspoon
Cinnamon 6
medium
Pears,
peeled & sl. Bartlet
Pastry for 2 crust pie 9" 1/4
teaspoon
Granulated sugar
Directions:
Measure first 4 ingredients into large bowl, stir. Add sliced pears (about 3 cups) and toss.
Roll pastry and line 9 inch pie plate. Roll top crust. Pour pear mixture into pie shell.
Drizzle lemon juice over top. Dampen crust edges. Lay top crust over.
Trim and crimp to seal. Cut slits in top. Sprinkle with remaining sugar.
Bake on bottom shelf in 350 F oven for about 60 minutes until browned and pears are cooked.
Source: Company's Coming Pies by Jean Pare 1992 Shared and tested by Elizabeth Rodier Sept 93.
| 
