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Pear, Peach, and Apple Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
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Pies & Pastries
Ingredients: 1/2
c
pears -- stewed,
dried*
1
c
apples -- stewed,
dried*
1
c
peaches -- stewed,
dried*
pie dough for 9-inch double
Directions:
Prepare the dried fruits and season well to your taste. Combine all
three together. Roll out 1 piece of dough to fit into the bottom of the
pie pan. Roll out the second piece.
Fill the pie with the fruits. Smooth out the filling, moisten the
edges of the crust with water, and cover with top dough, crimping or
pinching to seal. Cut steam vents in the top crust. Plce the pie in the
bottom third of an oven preheated to 450. Immediatley reduce the heat
to 325 and bake about 1 hour or until the crust is golden brown. Because
dried fruits are intensely flavored, cut this pie into smaller wedges
than you might ordinarily. Soured Cream (see recipe) is a good
old-fashioned partner for this old-fashioned pie.
* See recipe for Stewed Fruits SOURCE: Biscuits, Spoonbread, and Sweet
Potato Pie (pg. 274)
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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