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Pear Apple Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients:
patricia dwigans fwds07a 1
unbaked 9" pie shell 3
c
thinly sliced peeled pears 3
c
thinly sliced apples 3/4
c
sugar 3
tb
flour 1/2
t
cinnamon 1/4
t
salt
topping 1/2
c
brown sugar firmly packed 1/4
c
flour 1/2
c
finely chopped pecans 1/4
c
butter
Directions:
Combine pears, apples, sugar, flour, cinnamon and salt. Place in pie
shell. Topping: Combine brown sugar, flour, pecans and butter. Sprinkle
over top of pie. Fold a 14" circle of foil loosely over top and around
sides of pie. Bake 425 for 40 minutes. remove foil and continue baking
20 minutes longer.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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