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Peanutty Crisscrosses
Author/Submitted by:
Servings: 84
Categories:
Cookies
/
Desserts
Ingredients: 3/4
c
Margarine or butter
-- softened 1
c
Peanut butter 1 1/2
c
Brown sugar, firmly packed 1/3
c
Water 1
Egg 1
t
Vanilla 3
c
Quaker Oats, uncooked
-- (quick or old-fashioned) 1 1/2
c
All-purpose flour 1/2
ts
Baking soda
Granulated sugar
Directions:
Beat together margarine; peanut butter and sugar until creamy. Add
water, egg and vanilla; beat well. Add combined oats, flour and
baking soda; mix well. Cover; chill about 1 hour.
Heat oven to 350 F. Shape dough into 1-inch balls. Place on
ungreased cookie sheet; flatten with tines of fork dipped in
granulated sugar to form crisscross pattern. Bake 9 to 10 minutes or
until edges are golden brown. Cool 2 minutes on cookie sheet; remove
to wire rack. Cool completely. Store tightly covered.
Nutrition Information (1 cookie): * Calories 70 * Fat 3g * Sodium 40
mg * Dietary Fiber 0g
Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats
Company Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
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