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Peanut Butter 'n Fudge Filled Bars
Author/Submitted by:
Servings: 32
Categories:
Bars
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 1
c
Margarine or butter
-- softened 2
c
Brown sugar, firmly packed 1/4
c
Peanut butter 2
Eggs 2
c
Quaker Oats, uncooked
-- (quick or old-fashioned) 2
c
All-purpose flour 1
t
Baking soda 1/4
ts
Salt (optional) 14
oz
Sweetened condensed milk
-- (not evaporated milk) 12
oz
Semisweet chocolate pieces 2
tb
Peanut butter 1/2
c
Chopped peanuts
Directions:
Heat oven to 350 F. Beat together margarine, sugar and 1/4 cup peanut
butter until creamy. Add eggs, beat well. Add combined dry
ingredients; mix well. Reserve 1 cup for topping, set aside. Spread
remaining oat mixture onto bottom of ungreased 13 x 9-inch baking
pan. In medium saucepan, combine condensed milk, chocolate pieces and
remaining 2 tablespoons peanut butter. Cook over low heat until
chocolate is melted, stirring constantly. Remove from heat; stir in
peanuts. Spread mixture evenly over crust. Drop reserved oat
toppingby teaspoonfuls over chocolate mixture. Bake 25 to 30 minutes
or until light golden brown. Cool completely; cut into bars.
Nutrition Information (1 bar): * Calories 280 * Fat 14g * Sodium
140 mg * Dietary Fiber 1g
Source: Quaker Oats Prize-Winning Recipes (Paula McHargue) Copyright
1994, The Quaker Oats Company Reprinted with permission from The
Quaker Oats Company Electronic format courtesy of Karen Mintzias
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