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Peanut Butter 'n Fudge Brownies
Author/Submitted by:
Servings: 1
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 2 1/3
cups
sugar,
divided
1 1/3
cups
margarine or butter,
softened, divided
2 3/4
teaspoons
vanilla 6
Eggs,
divided
1 1/2
cups
all-purpose flour 3/4
cup
cocoa 1
teaspoon
baking powder 1/2
teaspoon
salt 1
cup
peanut butter chips 3/4
cup
peanut butter 2
tablespoons
flour
FROSTING: 3
Square
unsweetened chocolate 3
tablespoons
butter or margarine 2 2/3
cups
powdered sugar 1/4
teaspoon
salt 3/4
teaspoon
vanilla 4
tablespoons
water,
up to 5
Directions:
Heat oven to 350 degrees.
Grease 13x9 inch pan.
In large bowl, cream 2 cups sugar and 1 cup margarine until light and fluffy. Add 2 vanilla and 4 eggs, 1 at a time, beating well after each.
Lightly spoon flour into measuring cup; level off. Gradually add 1 1/2 cups flour, cocoa, baking powder and 1/2 Tsp. salt to creamed mixture; mix well.
Stir in peanut butter chips.
In small bowl, cream peanut butter and 1/3 cup margarine. Add 1/3 cup sugar and 2 Tbsp. flour; blend well. Add 2 eggs and 3/4 Tsp. vanilla; beat until smooth.
Spread half of chocolate mixture in prepared pan.
Spread peanut butter mixture over chocolate mixture.
Spread remaining chocolate mixture over peanut butter mixture.
Gently cut through layers to marble.
Bake at 350 degrees for 40 to 50 minutes or until top springs back when lightly touched in center and brownies begin to pull away from sides of pan.
Cool completely.
In medium saucepan, melt chocolate and 3 Tbsp. margarine over low heat, stirring constantly.
Remove from heat.
Stir in powdered sugar, 1/4 Tsp. salt, 3/4 Tsp. vanilla and water until frosting is smooth; spread over brownies.
Cut into bars.
Makes 54 bars.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
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