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Peanut Butter and Milk Chocolate Jumbles
Author/Submitted by:
Servings: 54
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1
c
Butter or margarine
-- softened 1/2
c
REESE'S Peanut Butter
-(Creamy or Crunchy) 1
c
Sugar 2
Eggs 1
t
Vanilla extract 2
c
All-purpose flour 1/2
ts
Baking soda 1/2
ts
Salt 14
oz
HERSHEY'S Milk Chocolate
- cut into 1/4-inch pieces
Directions:
* or Milk Chocolate with Almonds Bars (7 oz. each bar)
Heat oven to 350F. In large bowl, beat butter, peanut butter and
sugar until well blended. Add eggs and vanilla; beat well. Stir
together flour, baking soda and salt; gradually add to butter
mixture, beating until blended. Stir in candy pieces. Drop by rounded
teaspoons onto ungreased cookie sheet. Bake 9 to 11 minutes or until
lightly browned. Cool slightly; remove from cookie sheet to wire
rack. Cool completely. About 4-1/2 dozen cookies.
Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens.
[Meal-Master recipe format courtesy of Karen Mintzias]
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