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Peanut Butter Sheet Cake
Author/Submitted by:
Servings: 15
Categories:
Cakes
/
Desserts
Ingredients:
-----CAKE----- 1
c
Water 1/2
c
Vegetable oil 1/2
c
Creamy peanut butter 1/2
c
Butter or margarine 2
c
All-purpose flour 1
t
Baking soda 2
c
Sugar 2
lg
Eggs 1/2
c
Milk 1
t
Vanilla extract
-----FROSTING----- 1/2
c
Creamy peanut butter 1/2
c
Butter or margarine 1/3
c
Milk 4 3/4
c
Sifted confectioners' sugar 1
t
Vanilla extract
Directions:
Source: 1995 America's Best Recipes
CAKE: Combine first 4 ingredients in a saucepan; cook over medium
heat, stirring constantly, until smooth.
Combine flour, soda and sugar in a large mixing bowl. Add eggs, milk,
and vanilla; beat at low speed of an electric mixer until blended.
Add peanut butter mixture; mix well. Pour batter into a greased and
floured 13x9x2-inch pan.
FROSTING: Combine first 3 ingredients in a medium saucepan; cook over
medium heat, stirring constantly, until smooth. Remove from heat. Add
powdered sugar and vanilla, stirring until mixture is spreading
consistency.
Yields: 2 1/2 cups
From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes
Digest V3 #1
From: Suzy <suzy@gannett.infi.net>
Date: Thu, 20 Feb 1997 21:55:43 -0500 (EST)
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