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Peanut Butter Marshmallow Cups
Author/Submitted by:
Servings: 1
Categories:
Candies
/
Chocolate
/
Desserts
Ingredients: 1 1/2
cups
Peanut butter,
smooth or
5
ounces
Semisweet chocolate,
5 sq
2
tablespoons
Butter 1
package
Marshamallows,
miniature
Directions:
Line 2 muffins pans with 24 foil baking cups. Melt peanut butter, chocolate and butter over low heat or in microwave at Medium for 2 minutes. Stir until smooth. Fold in marshmallows. Spoon into baking cups; chill. MAKES ABOUT 24 CUPS
SOURCE: "After School Treats" pamphlet from Kraft General Foods Canada posted by Anne MacLellan
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