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Peanut Butter Ice Cream Pie With Hot Fudge Sauce
Author/Submitted by:
Servings: 1
Categories:
Chocolate
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Desserts
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Ice Cream/Frozen Yogurt
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Pies & Pastries
Ingredients:
-----PIE----- 1
9-inch Graham Cracker Shell 1
quart
Vanilla Ice Cream,
softened
1
cup
Frozen Non-Dairy Topping,
thawed
1/2
cup
Peanut Butter 1/2
cup
Peanuts,
Chopped
1/2
cup
Whole Peanuts for the top
-----SAUCE----- 6
ounces
Semi-Sweet Chocolate Chips 3/4
cup
Evaporated Milk 1/4
cup
Sugar
Directions:
*** Pie *** Combine all except whole peanuts, mix well and spoon into shell. Top
with whole peanuts and freeze until firm.
*** Sauce *** Combine all ingredients in a heavy sauce pan ov low heat, stirring
until melted. Serve warm or cool over the pie.
Source: "The Yankee Kitchen" 03-26-93 (#5) [Sheryl]
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