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Peanut Butter Fudge Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
Butter or margarine, (4 oz) 2
c
Sugar 2
Eggs 2
ts
Vanilla extract 4
(1-oz) chocolate squares
-- unsweetened 3
c
Flour 1 1/2
ts
Baking soda 1
t
Baking powder 6
oz
Semisweet chocolate chips 6
oz
Peanut butter chips
Chocolate peanut butter
-glaze
Directions:
Preparation
Time: 1:15 1. Preheat oven to 350 F. In a large bowl, beat together
butter and sugar with an electric mixer on medium speed until light
and fluffy, 1 to 2 minutes. Beat in eggs, vanilla, and melted
chocolate until well mixed. 2. Combine flour, baking soda, and baking
powder. With mixer on low speed, add dry ingredients to chocolate
mixture alternately with 2 cups warm water, beating until well
blended. Stir in chocolate chips and peanut butter chips. 3. Turn
batter into a well-greased 12-cup bundt pan. Bake 50 to 55 minutes,
or until a cake tester inserted in center comes out clean. Let cake
cool in pan 15 minutes, then unmold onto a plate and let cool
completely. Spoon Chocolate Peanut Butter Glaze over cake.
Refrigerate until glaze is firm.
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