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Peanut Butter Chiffon Pie
Author/Submitted by:
Servings: 6
Categories:
Bananas
/
Desserts
/
Pies & Pastries
Ingredients: 1/2
cup
Sugar 1/2
teaspoon
Nutmeg 1
cup
Water 2
Egg yolks,
slightly beaten
2
Egg whites 1/2
cup
Whipping cream 1
9" baked pastry shell,
cooled
2
teaspoons
Unflavored gelatin 1/4
teaspoon
Salt 1/2
cup
Peanut butter 1
teaspoon
Vanilla 2
tablespoons
Sugar 1
Fully ripened banana (opt.)
Directions:
Mix first 4 ingredients together.Slowly,add water to peanut butter. Blend until smooth;stir in the egg yolks.Add the gelatin mixture.Cool and stir until mixture thickens slightly.Add vanilla and chill until partially set.Beat egg whites to soft peaks,add 2 tbsp. sugar beating to stiff peaks;fold into first mixture.Whip cream until stiff and fold into pie mixture.Slice banana,if desired,into pastry shell and top with the filling.Garnish with globs of whipping cream with a slice of banana in each glob.
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