|
Peanut Butter-chocolate Cupcakes
Author/Submitted by:
Servings: 3
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1/4
Cup
Water 2
Tablespoons
Sugar 2
Tablespoons
Peanut Butter 2
Tablespoons
Vegetable Oil 1
Egg 3/4
Cup
Bisquick Baking Mix 1/2
Square
Semisweet Chocolate 1 1/2
Teaspoons
Butter Or Margarine 1/4
Cup
Powdered Sugar 1/4
Teaspoon
Vanilla 1
Teaspoon
Hot Water,
to 3 teaspons
1/3
Cup
Peanuts,
chopped
Directions:
Place paper liners in 6 oz. custard cups arranged in circle on 12" microwaveproof plate or in 6 microwave muffin cups.
Mix water, granulated sugar, peanut butter, oil and egg thoroughly. Stir in baking mix until well blended.
Fill muffin cups about 3/4 full.
Microwave uncovered on high (100%) 1 minute; rotate plate 1/2 turn. Microwave until tops spring back when touched lightly and are no longer doughy, 30 to 90 seconds longer. Remove from cups; cool.
Microwave chocolate and margarine uncovered until chocolate can be stirred smooth, 1 to 2 minutes. Stir in powdered sugar, vanilla and hot water.
Spread about 1 tsp. chocolate mixture on each cupcake; dip into peanuts.
| 
