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Peanut Brownie Drops
Author/Submitted by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Servings: 1
Categories:
Brownies
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Chocolate
/
Cookies
/
Desserts
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Nuts
Ingredients: 1/2
cup
butter 3
ounces
unsweetened chocolate 1 1/2
cups
sugar 3
eggs,
unbeaten
1 1/2
cups
Pillsbury's Best All Purpose Flour*,
sifted
1
cup
whole salted peanuts, toasted Funsten's
Almonds, or other nuts
Directions:
BAKE at 350 degrees for 12 to 16 minutes. MAKES about 4 dozen cookies.
Melt butter and chocolate squares in saucepan over low heat, stirring
constantly. Remove from heat. Stir in sugar. Add egg, one at a time,
beating well after each addition. Blend in flour and nuts. Chill dough at
least 2 hours or overnight. Drop by rounded teaspoonfuls onto greased baking
sheets. Bake in moderate oven (350 degrees) 12 to 16 minutes until cookies
spring back when touched lightly.
*Pillsbury's Best Self-Rising Flour is not recommended for use in this
recipe.
"Bride Second Prize Winner in Pillsbury's 10th Grand National Recipe
and Baking Contest by Mrs. Frank Hills, Port Allegany, Pennsylvania. Adapted
by Ann Pillsbury."
"Bride Second Prize Winner in Pillsbury's 10th Grand National Recipe
and Baking Contest by Mrs. Frank Hills, Port Allegany, Pennsylvania. Adapted
by Ann Pillsbury."
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