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Peanut Brittle
Author/Submitted by:
Servings: 0
Categories:
Candies
/
Desserts
Ingredients: 1 1/2
cups
sugar 3/4
cup
corn syrup, light 3/8
cup
water 14
ounces
Spanish peanuts, unsalted,
raw, up to 16 ounces
3
tablespoons
butter 3/4
teaspoon
salt 2
teaspoons
vanilla 1 1/2
teaspoons
baking soda
Directions:
1.
Boil together the sugar, corn syrup, and water on medium-high burner to soft ball stage (235 degrees)
2.
Add peanuts, butter, salt, and vanilla. When mixture reaches 275 degrees, reduce burner to medium-low Stir often and cook to 310 - 325 degrees.
3.
Remove from heat and add baking soda. Stir fast and spread on a warm 14 x 17 inch buttered cookie sheet.
Flora's Notes: Someone I know made this and it was very good.
Flora's Notes: Someone I know made this and it was very good.
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