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Peanut-pecan Chocolate Chip Cookies
Author/Submitted by:
Servings: 48
Categories:
Chocolate
/
Cookies
/
Desserts
/
Nuts
Ingredients: 1/4
pound
Butter 1/4
cup
Vegetable shortening 2
tablespoons
Peanut butter 1/2
cup
Sugar 1/2
cup
Brown sugar,
firmly packed
1
Egg 1
teaspoon
Vanilla 1 3/4
cups
All-purpose flour,
sifted
1/2
teaspoon
Baking soda 1/2
cup
Pecans,
chopped
1
package
Semisweet chocolate chips
Directions:
1.
Preheat oven to 375'F.
2.
Mix butter, shortening, and peanut butter until soft and fluffy. Stir in sugars, egg, and vanilla; stir in dry ingredients; fold in pecans and chocolate pieces.
3.
Drop by teaspoons on ungreased cookie sheets about 2" apart. Bake in a preheated oven for 8-10 minutes, or until edges of cookies are lightly browned. Cool cookies for 5 minutes on cookie sheet before removing them and cooling them on a rack.
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