Flora's Recipe Hideout: Peaches and Cream Pie #1

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Peaches and Cream Pie #1

Author/Submitted by: Cookbook USA
Servings: 1
Categories: Cream-Pie / Desserts / Pies & Pastries

Ingredients:

pastry for 9" ( 1 crust ) pie

8 peach halves, peeled

2/3 cup sugar

4 tablespoons flour

1/4 teaspoon salt

1/2 teaspoon cinnamon

1 cup cream

Directions:
Place peaches rounded side up in pastry lined pan. Mix the sugar, flour, salt, cinnamon and cream; pour over peaches. Bake 35 to 45 minutes at 400 degrees until crust is nicely browned and filling is set.

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