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Peach Tart
Author/Submitted by:
Servings: 5
Categories:
Desserts
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Fruits
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Microwave
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Pies & Pastries
Ingredients: 1
9" frozen pie shell 1/3
cup
Sugar 4
Fresh halves peaches 1
Yolk egg 2
tablespoons
Heavy cream 1
teaspoon
Apricot liqueur
Directions:
1. Remove frozen pie shell from tin and place in buttered pie plate. Sprinkle bottom of shell with sugar. 2. Cover sugar with peach halves, upside down, the halves overlapping in a spiral from the center.
Microwave at FULL POWER 5 minutes. 3. In another bowl, beat egg yolk with cream and liqueur and pour over pie. Heat at FULL POWER 5 minutes more. Variation:
Substitute dark, sweet, pitted cherries for the peaches. Substitute cognac for the apricot liqueur.
Serves 4-6. Microwave time: 10 minutes Conventional range time: 30 minutes at 350 deg.F.
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