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Peach Sorbet
Author/Submitted by:
Servings: 6
Categories:
Desserts
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Frozen Desserts
/
Fruits
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Ice Cream/Frozen Yogurt
Ingredients: 1
cup
Water 1/2
cup
Sugar 8
small
Peaches
Juice of 1 lemon 1
tablespoon
Marsala or peach brandy,
- optional
Directions:
Make a syrup by combining the water & sugar in a non-corrosive pot & bring to a boil. Simmer for 5 minutes. Remove from the heat & let cool. Puree the eaches in a food processor or blender to yield about 1 c. Combine the syrup, peaches, lemon juice & marsala. Freeze accroding to the instructions for making Lemon Sorbet.
Serve over fresh raspberries or blackberries.
Jim Tarantino, "Sorbets!"
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