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Peach Pie Supreme
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3 1/4
ounces
jello vanilla pie filling 1
cup
corn syrup 3/4
cup
evaporated milk 1
large
egg,
slightly beaten
1
cup
chopped pecans 1
unbaked 8" pie shell
Directions:
Blend pudding mix with corn syrup. Gradually add evaporated milk and egg,
stirring to blend. Add pecans. Pour into pie shell. Bake at 375F until
top is firm and just begins to crack, about 40 minutes. Cool for at least
3 hours. From: Syd's Cookbook.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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