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Peach Meringue Pie
Author/Submitted by: B.c. Tree Fruits/brandon Sun
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 7
peaches,
peeled, halved and
pitted 1
cup
granulated sugar 2/3
cup
cornstarch 1/2
cup
water 1/4
tsp
salt 4
egg yolks 2
tbsp
butter 2
tbsp
lemon juice 1
9 in.
baked pie shell 6
egg whites 1/2
tsp
cream of tartar
Directions:
In processor puree peaches; set aside. In saucepan, whisk together 3/4 c.
sugar, cornstarch, water and salt. Stir in peach puree. Cook over med.
heat, stirring constantly, until boiling and thickened. Reduce heat to
low; simmer 3 min., stirring constantly. Remove saucepan from heat. In
med. bowl, beat egg yolks lightly. Whisk small amount hot peach mixture
into egg yolks. Return egg and peach mixture to saucepan, mixing well.
Cook over med. heat 2-3 min. Remove saucepan from heat; stir in butter and
lemon juice. Cool slightly then pour evenly into pie shell. In large bowl,
beat egg whites and cream of tartar until soft peaks form. Gradually add
remaining sugar beating until stiff peaks form. Mound meringue over pie
filling. Bake 350F 12-15 min until golden. Cool at room temp, then chill 2
hrs before serving.
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