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Peach Ice Cream Pie
Author/Submitted by:
Servings: 1
Categories:
Cream-Pie
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Desserts
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Fruits
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Ice Cream/Frozen Yogurt
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Pies & Pastries
Ingredients:
--- -------bev christensen
mgbe35a------------------ 3/4
c
ginger snap cookies,
crushed
1/4
c
butter,
melted
1/4
c
sugar 1/4
t
cinnamon 1
qt
peach ice cream,
softened
1
pt
vanilla ice cream,
softened
1
pk
frozen red,
(10-oz)
raspberries,
thawed
1/2
c
sugar 1
tb
cornstarch
Directions:
Combine cookies, butter, sugar and cinnamon. Press on bottom and
sides of a 9-inch pie plate. Bake in a preheated oven at 325 for 5-10
minutes, or until lightly brown. Spoon peach ice cream on top of crust.
Freeze. Spoon softened vanilla ice cream on crust. Drain raspberries
reserving syrup. Combine sugar, cornstarch and reserved syrup. Cook over
medium heat, stirring constantly, until thickened. Boil 2 minutes
longer. Stir in raspberries and cool. Cut pie into wedges and top with
raspberry sauce. Source: Simply Simpatico Do I have to tell you this is
good? (G) Bev in Orange 8/94
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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