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Peach Ice Cream - Low-Carb
Author/Submitted by:
Servings: 10
Categories:
Desserts
/
Fruits
/
Haven't Tried
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Ice Cream/Frozen Yogurt
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Low-Carb
Ingredients: 2
cups
peaches,
ripe finely chopped
1
cup
sugar substitute,
Splenda
2
tsp
fresh lemon juice 2
lg
eggs 2
cups
whipping cream 1
cup
half and half
Directions:
1.
Combine the peaches, 1/2 cup of the splenda, and the lemon juice in a bowl. Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes. Remove the peaches from the refrigerator and drain the juice into another bowl.
2.
Return the peaches to the refrigerator. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the remaining 3/4 cup splenda, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
3.
Add the peach juice and blend. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions. After the ice cream stiffens (about 2 minutes before if is done) add the peaches, then continue freezing until the ice cream is ready. Makes 1 generous quart.
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