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Peach Custard Pie
Author/Submitted by:
Servings: 4
Categories:
Custard-Pie
/
Desserts
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Pies & Pastries
Ingredients: 1
cup
sugar 2
eggs,
well beaten (egg sub
2
tablespoons
flour 1
tablespoon
butter 1/2
teaspoon
cinnamon
Sliced fresh peaches (elderberries) 1
unbaked pie crust,
(9")
Directions:
Add flour and sugar to well beaten eggs. Slice enough pared fresh peaches
to fill the unbaked shell. Cover with the egg mixture. Sprinkle with
cinnamon and dot with butter. Bake 15 minutes at 450 degrees and about
30-40 minutes at 350 degrees until custard is set and slightly brown.
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