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Peach Crumb Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3
tablespoons
All purpose flour 1/3
cup
Sugar 1/2
teaspoon
Cinnamon 3
cups
Peaches,
peeled and sliced
1
Pie crust shell
Topping 1/2
cup
Brown sugar 1/3
cup
All purpose flour 1/3
cup
Rolled oats 2
tablespoons
Butter,
softened
Directions:
Preheat oven and baking sheet to 375 degrees. In a large bowl, combine flour, sugar and cinnamon; stir in peaches and toss to coat well. Pour mixture into pie crust. For topping, in a small bowl, combine brown sugar, flour and rolled oats. Cut in butter until crumbly. Sprinkle topping over pie. Bake on preheated baking sheet for 40 minutes or until golden brown.
Serve warm or cold. Randy Rigg
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