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Peach Crisp
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 6
cups
Peeled,
sliced fresh peaches
1
cup
Sifted all-purpose flour 1
cup
Sugar 1/2
teaspoon
Ground cinnamon 1/4
teaspoon
Salt 1/2
cup
Butter,
softened
Directions:
Place peaches in a lightly-greased 8-inch square baking dish; set aside.
Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle mixture evenly over peaches in prepared dish. Bake at 375 deg F for 45 minutes or until golden brown. Spoon into individual serving bowls; serve warm with whipped cream.
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