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Peach Cobbler (Satterly)
Author/Submitted by:
Servings: 6
Categories:
Cobblers
/
Desserts
/
Fruits
Ingredients:
-----FRUIT----- 4
c
Peaches, sliced 1/2
c
Brown sugar 4
ts
Arrowroot powder 1/4
ts
Nutmeg 1/2
c
Water 1
tb
Lemon juice
-----COBBLER----- 1
c
Flour 2
tb
Sugar 2
ts
Baking powder 1/4
c
Shortening 1/3
c
Water
Directions:
In a medium pot, combine brown sugar, arrowroot (or use cornstarch)
nutmeg & 1/2 c water.Cook over a low heat, stirring till bubbly &
till it starts to thicken. Add peaches & lemon juice. Cook only
until it has heated through. Place in a 1 1/2 quart casserole
COBBLER: Mix together flour, sugar, baking powder & a sprinkling of
salt. Cut in shortening. Add water. Mix lightly, just till the
mixture is thoroughly moistened.
Spoon biscuit mixture over hot fruit filling in 6 mounds. Bake at
400F for about 20 minutes. May take 25 minutes. Serve warm.
Recipe by Mark Satterly
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