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Peach Cobbler - Dutch Oven Style
Author/Submitted by:
Servings: 4
Categories:
Cobblers
/
Desserts
Ingredients: 1/4
lb
Margarine (1 stick,
1/2 cup)
1
c
Flour,
self-rising
1
c
Sugar 1
c
Milk 1
cn
Peaches,
29oz, sliced
Cinnamon (optional)
Directions:
Line a Dutch Oven with aluminum foil and preheat over coals.
Melt the margarine in the lined oven.
Mix the flour, sugar and milk and pour over the melted margarine. On
top of this, pour 1 large can of sliced peaches with the juice; then
sprinkle with cinnamon (if desired). Place lid on the oven and cover
with hot coals. Cook for about 1 hour.
Makes about 4 to 6 servings.
Nutritional analysis: per serving: 618 calories, 25g fat, 305mg
sodium, 9mg cholesterol, 36% of calories from fat.
** Dallas Morning News -- Food section -- 7 Jun 95 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
From: Paul Macgregor Date: 09-02-96 (18:03)
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