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Peach & Berry Lattice Pie
Author/Submitted by:
Servings: 10
Categories:
Desserts
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Pies & Pastries
Ingredients:
Directions:
=20 4 Peaches 2 c Mixed berries, such as 1 Large Orange Strawberries,= blueberries 1 1/2 tb Quick Cooking Tapioca or Raspberries 3 tbsp Cornstarch 1/2 c Granulated Sugar pn Nutmeg Pastry of 9-inch double 1 Egg Crust pie =20 1. Preheat oven to 425 F. Peel peaches, if you wish. Slice into= 1/2-inch wedges. Then cut each wedge into 3 pieces. They should measure about 3 cups. Place in a large bowl. If using large strawberries, slice into 1/4 inch thick piecesf. Halve small strawberries. Place in a measuring cup.
Add other berries to make 2 cups. Add berries to peaches.
=20 2. Finely grate 1 teaspoon orange peel. Place in a small bowl with 1/4 cup freshly squeezed orange juice. If using tapioca, for 20 minutes to softened. Then add sugar and nutmeg and mix well to break up tapioca.= Pour over fruit and toss until well distributed. If using cornstarch, stir with orange peel, sugar and nutmeg. Then add to fruit along with 1/4 cup= orange juice. Toss well and set aside.
=20 3. Meanwhile, roll out half the pastry and fit in a 9 inch pie plate.= Trim edges to 1 inch beyond rim of plate. Do not prick bottom. To prepare lattice crust, roll remaining dough into a 10-inch circle, approximately 1/8 inch thick. Cut into 1/2 inch wide strips. Turn filling into= prepared crust. Place half the strips over filling about 1 inch apart. Repeat= with remaining strips, placing them in opposite direction to form a diamond pattern. Tirm strips so they are even with edge of pie. Then bring= over-- hanging bottom crust up and over lattice strips. Gently press together to seal edges then flute.
=20 4. Beat egg in a small bowl with 2 teaspoons water. Brush pastry with= egg mixture. Bake on bottom rack of preheated 425 F oven for 10 minutes. Then reduce heat to 350 F and continue baking for 40 to 45 minutes or until filling is bubbly and pastry is golden.
=20 Per serving: 225 calories, 2.9 g protein, 10.5 g fat, 30.8 g.= carbohydrate 0.9 mg iron, 13 calcium.
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