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Peach Apricot Cobbler
Author/Submitted by:
Servings: 8
Categories:
Cobblers
/
Desserts
Ingredients:
-----cobbler----- 1/4
ts
Ground nutmeg 1/2
c
Granulated sugar 2
tb
Cornstarch 29
oz
Peaches,
drained & sliced *
1/2
c
Peach juice 10 1/2
oz
Apricot halves,
drain, save
-juice 1/2
c
Apricot juices 1
tb
Butter 1/2
ts
Ground cinnamon
-----topping----- 1/2
c
All purpose flour 1/2
c
Granulated sugar
Baking powder 1/4
ts
Salt 2
tb
Butter,
softened
1
lg
Egg
-----garnish----- 1
c
Heavy cream 2
tb
Honey,
at room temperature
1/2
ts
Ground cinnamon
Directions:
Recipe by: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> * Save 3/4 tsp of
the Juice.
Preheat the oven to 400 degrees. Mix the sugar and cornstarch
together in a medium saucepan. Stir in the peach and apricot juices.
Cook over medium heat, stirring constantly, until the mixture boils
and thickens (about 2 minutes). Remove from the heat. Stir in the
butter, nutmeg and cinnamon. Add the sliced peaches and halved
apricots. Spoon the mixture into to a (1 1/2 quart) casserole dish.
Prepare the topping by thoroughly mixing the flour, sugar, baking
powder, salt, butter and egg together. Spoon over the fruit mixture.
Bake until the topping is lightly golden (roughly 30 minutes). Cool
slightly on a wire rack. Prepare the garnish by beating the cream,
honey and cinnamon together at medium speed until soft peaks form.
Serve the cobbler with each portion topped with a spoonful of the
garnish.
Yields 8 Servings
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