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Patty Duke Astin's Deep Dish Apple Pie
Author/Submitted by:
"Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
Servings: 6
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 2
pie crusts 7 1/2
cups
green apples,
peeled and sliced
1/3
cup
sugar 1/3
cup
light brown sugar 2
tablespoons
flour 1
pinch
salt 1
teaspoon
ground cinnamon,
or 1/2 tsp ground mace
3
tablespoons
butter,
cut in small pieces
1
lemon,
juice of
1/2
cup
sour cream,
or heavy cream
1
egg yolk,
mixed with 1 tbsp. water
Directions:
Roll out half the dough and line a deep 9-inch pie plate; set aside. Wrap remainder of dough in aluminum foil and refrigerate until ready to roll out. Peel and slice apples. Combine white sugar, brown sugar, flour, salt, spices. Coat apples with mixture. Add butter, lemon juice and rind. Fill lower crust with apple mixture. Spread sour cream over apples. Roll out top crust; cut steam vent. Attach top crust to lower crust, sealing edges. Brush top with egg yolk-water mixture. Bake in
preheated 375 degree oven for 50 minutes. Serve warm with whipped cream, ice cream, or a slice of cheddar cheese per serving. Serves 6 to 8.
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