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Patty Ann's Scotch Shortbread
Author/Submitted by: Patty Ann Spalding
Servings: 1
Categories:
Christmas
/
Cookies
/
Desserts
Ingredients: 2
C
Flour 1/4
Tsp
Salt 1/4
Tsp
Baking Powder 1/2
C
-- 4
Sugar 1
C
Butter
Directions:
Refrigerator.
Oven 325=B0 F.
Sift dry ingredients together. Set aside. In medium bowl of mixmaster
mix
butter and sugar until creamy. Add sifted dry ingredients. Chill until
easy to handle.
Roll out to 1/4" inch thickness on lightly-floured board or wax paper.
Cut
into desired shapes. (I have a bird cutter and Christmas tree). Bake on
ungreased sheet at 325=B0 F. for 10-15 minutes. Cookies may be sprinkled=
with
colored sugars if desired before baking.
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