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Patty Ann's Filled Butter Rings
Author/Submitted by: Patty Ann Spalding
Servings: 1
Categories:
Christmas
/
Cookies
/
Desserts
Ingredients: 1
C
Butter 1/2
C
Granulated Sugar 3
C
Flour 1/2
Tsp
Salt 1
Tsp
Vanilla Extract 1
Jar
Apricot Preserves (Or Your Favorite) 4
Sugar
Directions:
Oven 400=B0 F.
Cream butter and sugar until light. Add flour and salt. Chill slightly
and
roll 1/8" thick between wax paper sheets. Roll only a small amount of
dough
at a time. Using a 2 1/2" cookie cutter, cut cookies. Cut centers out of
half of cookies (I use my thimble to cut centers.) Bake all cookies on
ungreased sheets at 400=B0 for 8 to 10 minutes or less, until very lightly
browned. Cool on wire racks. Spread whole cookies with preserves, piled
higher in center. Top with cookie ring. Sprinkle with 4x sugar. =20
Store in tin box between layers of wax paper.
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