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Patty Ann's Chocolate Diamonds
Author/Submitted by: Patty Ann Spalding
Servings: 1
Categories:
Chocolate
/
Christmas
/
Cookies
/
Desserts
Ingredients: 1/2
C
Butter Or Margarine 3
Squares
Unsweetened Baking Chocolate 1
Cup
Sugar 2
Eggs 1
C
Flour 1
Tsp
Vanilla Extract 2/3
C
Pecans,
chopped
Directions:
Oven 400=B0 F.
Grease 9 x 13 x 2-inch pan. Melt butter and chocolate. Stir in sugar.
Add
eggs and beat well. Add remaining ingredients. Mix well. Bake at
400=B0=
for
15 minutes. Let cool in pan. Cut into diamonds.=20
Store in tin box between layers of wax paper.
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